Berries & Cream

I'll take any excuse I can to eat whipped cream. And I mean the real stuff. Cool Whip does not count. If you have some free time (haha, what's that, right?), google "what is cool whip really made of?". You will never eat it again.
But I digress. Whipped cream: It is easy on the eyes--who doesn't enjoy ogling soft peaks of pale butter-yellow ? It is easy on the tastebuds, of course. And if the time of day you happen to indulge in it is full of molten gold rays and an ever so slight tang of autumn in the air, so much the better. Til next time.